MENU
Our share-style menu ranges from delicious bite sized antijitos to larger feasting plates.
MENU
SIKIL PAK Y TOTOPOS 12
Pumpkin seed and tomato dip with corn chips
TOSTADA DE NOPALES 8
Crispy tostada, house made cactus salad, peanut de arbol salsa and queso fresco
VASITO DE ELOTES 7
Street corn cup with chipotle mayo and queso fresco
TOMATE DE LA HERENCIA 12
Heirloom tomato salad, smoked jalapenos and shallots
CEVICHE DE TRUCHA DE OCEANA 22
Tasmanian ocean trout ceviche with cucumber, habanero, lime and coconut
COCTEL DE CAMARONES 22
SA tiger prawns in a spicy tomato salsa with avocado, cucumber and red onion
PAMBOCITO CON POLLO 8
Smokey morita marinated chicken with a pickled carrot, date and walnut salad on a toasted milk bun
MEJILLONES Y PIQUILLO 15
Warm mussel salad with water cress and piquillo peppers
PATO CON MOLE 18
Twice cooked duck legs, mole negra and a apple and jicama salad
CHULETA DE CORDERO 24
Char-grilled lamb cutlets, pasilla glaze and a sweet corn puree with a spring onion and radish salsa
CALAMARES EN ENSALADA DE PAPAYA 17
Char-grilled calamari with a spicy green papaya corn, jalapeno salad and salsa verde
BURRATA CON NAME 16
Gippsland burrata, chantina mole, sweet potato chips, zucchini and grape salad
CARNE ASADA 22
Chipotle and cacoa marinated hangar steak with a yellow tomato, pea tendril and black bean salad
VEGAN
SIKIL PAK Y TOTOPOS 12
Pumpkin seed and tomato dip with corn chips
TOSTADA DE NOPALES 8
Crispy tostada, house made cactus salad, peanut de arbol salsa and cashew cheese
TOMATE DE LA HERENCIA 10
Heirloom tomato salad, smoked jalapenos and schallots
SOPE CON FRIJOLES 8
Twice cooked masa cake with a spicy bean salad and micro greens
ENSALADA DE REMOLACHA 20
Heirloom beetroot, radish, macadamia feta beet leaves and chickpea salad
ENSALADA DE JICAMA Y PALMITO 20
Jicama, palm heart, asparagus and wild rice salad
CHILLE RELLENO 22
Poblano pepper, ancient grains, raisins, coconut nogada and pomegranate
ENCHALADA ROJA 22
Black beans, corn, cauliflower, zucchini with salsa roja and cashew cheese
DESSERT
ECLAIR DE CHOCOLATE 15
Eclair, hibiscus creama, avocado mousse and pomegranate jelly
Delirio Joven
PASTEL DE MAIZE 15
Corn sponge, corn husk meringue, lime curd and sour cream ice cream
Vago Elote
TARTA DE QUESO 15
Mango and rasberry cheesecake, tropical fruit salad, macadamia crunch and berry syrup
Tromba Blanco
DESSERT & TEQUILA 20
Any dessert with our recommended tequila (15ml)